Alongside hills lined with cypress trees and ancient country churches, in addition to world-class wines and olive oil, Tuscany has one of Italy’s proudest and most instantly recognisable culinary traditions. Every dish is a distillation of country wisdom, witness to a deep connection with nature and seasonal rhythms.
The Osteria di Fonterutoli respects this heritage, serving dishes made exclusively with fresh, seasonal local produce, with a particular eye to the wild game that roams wild in the estate’s pristine, uncultivated meadows and woodlands.
Our dining room is an engaging space done out in contemporary Tuscan country style, while a wide al fresco terrace affords a view through olive trees and vines to Siena. Both provide an ideal setting for a genuine, unforgettable gourmet experience.
Fonterutoli's cooking courses are as suited to those keen to learn some of the secrets of traditional Tuscany cuisine as they are to guests who simply want to spend a few convivial hours in the kitchen and return home with new recipes with which to impress friends and family. Available on any day of your stay, lessons are led by our personable chef, who guides participants through the preparation of three genuine Tuscan dishes. And when the lesson's over... lunch is served!
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Società Orchestrale di Fonterutoli
New project, old roots.